![]() Take a piece of tin foil about twice the length of the fish. You want to pat it dry but you don’t want to damage the fish, so pat gently. ![]() Take the clean haddock and put it on some paper towels. If it is slimy this could also be an indication that it’s gone bad. While it’s in your hands, make sure it isn’t slimy at all. Personally, if I’m buying it from the supermarket I smell it right there.īeing on the East Coast we have access to fresh fish seeing that the local fishing boats are so close.Ĭlean your haddock with some cool water. Bad fish will also have an ammonia smell to it.įresh fish should r eally have no smell to it at all. Take a quick whiff of the fish and if it has any fishy smell then you want to chuck it. One thing you want to make sure of is that you’re not eating fish that has gone bad. Haddock typically has a very mild flavor, but with the correct seasoning it can stand out! Smell the fish How to Prepare Grilled Haddockįollowing these simple steps will make a really tasty haddock. That’s what I love about the grill, it’s so versatile, you can use it for everything. You’re actually using the grill as an oven. I like to set it around 350 degrees.Ĭould you cook the haddock hotter? Yes, you can but I don’t like getting tinfoil too hot. Let’s get that grill up to temperature and ready for the haddock. The benefit of the wood brush is that you will not have a chance of getting one of those metal pieces stuck from the brush when you swallow. Using a wood scraper might change the way you think about cleaning your grill! I use a wood scraper instead of a traditional metal wire brush. This will cause flare-ups that could put too much heat on the tinfoil. You don’t want any leftovers from your last grilling session to smoke up and add unwanted flavors to your food. This is a great alternative to deep frying. You typically can not grill white fish seeing the fish would just fall through the grill grates. This grilled haddock in foil recipe keeps the fish juicy and does not dry it out. This recipe is quick and simple and it’s going to let you cook this delicate fish on the grill.
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